4:00 on Friday night, Pumpkin night at that. It's time to get started...
Snotty eyeballs are much better when they have thawed a bit and are more...snotty. These lovelies are made from gummi life savers with a marshmallow in the middle. They are placed in half of a plastic easter egg, then covered with vanilla pudding and placed in the freezer. When they are frozen solid, you pop them out of the eggs and either eat frozen, cold, or let them warm up and ooze as in the picture. I prefer the ooze myself, but I'm like that.
Do you feel it? It was everywhere.
One can't go wrong on a rainy Friday with grilled cheese and tomato soup. Or, as Jack calls it, vampire's blood stew. The whole Halloween theme? I used to do speeches on the evils of Halloween and hand out tracts to unsuspecting trick-or-treaters. (Handing out tracts instead of candy, especially when the tracts are turn-or-burn, really probably never converted anyone...) So now I'm more myself, me, happy pumpkin grilled cheese and vampire blood stew. And I still love God and God still loves me. A lot.
Every pumpkin had two teeth. I don't know why, but I was set on two teeth per pumpkin. It just seemed like the right thing to do.
Here are the snotty eyeballs after coming out of the freezer. They stay 'put' for about an hour, maybe a bit less. Say snotty eyeballs. It's really fun.
Snotty eyeballs, snotty eyeballs, snotty eyeballs.
See? (I won't say I told you so)
3 comments:
hmmm. i think it's devil worship.
just kidding! of course, i still love the people who really think that. just like i love the people who believe in santa.
That is the world's greatest grilled cheese.
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